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ORIGINAL: lizi

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ORIGINAL: sunshinemiss

I love the still squiggling squid. It's quite an interesting thing to eat. (Let's face it - in the USA, people eat bull testicles... so this isn't really that much different. And steak tartar? Correct me if I'm wrong, but isn't that... you know... raw meat. ewww!)

Korean food is exceedingly healthy and delicious. They believe in balance in their food - sweet / salty, hot / cold, spicy / mild. I find it (generally speaking) wonderfully refreshing to have food so closely attended to in a philosophical way. I went to a couple Korean places in the USA - oh lord the grease! Blech... but come to Korea! how about some bibimbap with Rain?

You evil evil woman, bibimbap is one of my favs. Whenever I go somewhere and see that on the menu I stop right there. I just need the egg in the middle cooked through instead of runny like it usually is. Even when I order it with the egg cooked through it never comes that way so I'd give it to the ex, seems like it's almost sacrilegious for Koreans to cook eggs so they're not runny, lol.