RE: February 6th, 2009

RE: February 6th, 2009 (Full Version)

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BlackPhx -> RE: February 6th, 2009 (1/28/2009 6:42:45 AM)
HEY!!! Lay off da Nutria (water rat)...you can eat it and wear it, terrify tourists with it..a truly versatile meat.. I don't know how real it is Pirate sorry... my encounters with the stuffed sheep guts was in NY made by a friend of my aunts from Scotland. I haven't tried it at Epcot..but it was there the last International Food Show they had. You can probably get ALL meat ingredients there in Tampa at the butchers..not the market and the rest at the market. poenkitten who can cook foods from 8 countries and 7 regions.

JustDarkness -> RE: February 6th, 2009 (1/28/2009 6:44:07 AM)
lol the rats look pretty cute. and tastty :P

beargonewild -> RE: February 6th, 2009 (1/28/2009 6:49:41 AM)
puts in order for varenky, holubsti, borshch. kutya, kyshka and horilka.

SavageFaerie -> RE: February 6th, 2009 (1/28/2009 7:06:51 AM)
quote: ORIGINAL: hizgeorgiapeach Sage - one of these days I'll take you with me to an SCA event when someone is doing the Feast-o-crating that actually wants to do "authentic {insert culture here} recipes from the 14th century." Trust me - it makes for some Interesting experiences! It doesn't always make for necessarily "good" meals - but it Definately guarentees Interesting meals, strange recipes, and ingredients that you wouldn't have considered as possiblities. I have been to a few Renn Fairs, never a SCA event Tho there is a mega yummy Dom in Denton, Texas that does that. Even met him and got plundered.

lusciouslips19 -> RE: February 6th, 2009 (1/28/2009 7:19:20 AM)
Hey all fellow wedding goers staying at the HoJo. I dont know when everyone arrives nor what rooms they will all be on. Dont you think it might be cool to have a meet n greet in a conferance room at maybe 6 or 7...The staglerette starts at 9:30. Maybe even order some pizzas or something? so whaddya all think?

GreedyTop -> RE: February 6th, 2009 (1/28/2009 7:23:33 AM)
I dont know if they HAVE a conference room, Lushy.... I'l lbe talking to the Mgr later.. I'll ask. If not, I'll ask if theres anything close by we culd do a meet and greet at

beargonewild -> RE: February 6th, 2009 (1/28/2009 7:24:07 AM)
Sounds like fun lushy.

LadyHibiscus -> RE: February 6th, 2009 (1/28/2009 7:47:34 AM)
We could always hang out in someone's room, or the lobby!

beargonewild -> RE: February 6th, 2009 (1/28/2009 7:49:02 AM)
Or meet me on the street corner?

lusciouslips19 -> RE: February 6th, 2009 (1/28/2009 8:11:45 AM)
quote: ORIGINAL: LadyHibiscus We could always hang out in someone's room, or the lobby! That would take a pretty big room!

piratecommander -> RE: February 6th, 2009 (1/28/2009 8:12:41 AM)
quote: ORIGINAL: SavageFaerie Oh I would love to try haggis and 'blood pudding' Blood Pudding / Black Pudding are the same thing My advice ...... Get it from someone (ie a Butcher) who can state that its "real" and NOT been made with blood thats been dried then reconstituted........ It is very nice either cooked (steamed/shallow fried/broiled) I know many people who prefer it raw , myself included. Pirate

lusciouslips19 -> RE: February 6th, 2009 (1/28/2009 8:13:53 AM)
quote: ORIGINAL: piratecommander quote: ORIGINAL: SavageFaerie Oh I would love to try haggis and 'blood pudding' Blood Pudding / Black Pudding are the same thing My advice ...... Get it from someone (ie a Butcher) who can state that its "real" and NOT been made with blood thats been dried then reconstituted........ It is very nice either cooked (steamed/shallow fried/broiled) Pirate [:'(]

LeMis -> RE: February 6th, 2009 (1/28/2009 8:16:20 AM)
Aha... good thing I was reading this... [sm=news.gif] found out that the staglorette party starts at 9:30 [sm=writing.gif] making a note and sticking on the fridge [sm=thanks.gif]

Dnomyar -> RE: February 6th, 2009 (1/28/2009 8:17:24 AM)
As kids we used to collect blood from the local slaughter house for our mothers cooking.

LeMis -> RE: February 6th, 2009 (1/28/2009 8:18:58 AM)
quote: ORIGINAL: lusciouslips19 quote: ORIGINAL: piratecommander quote: ORIGINAL: SavageFaerie Oh I would love to try haggis and 'blood pudding' Blood Pudding / Black Pudding are the same thing My advice ...... Get it from someone (ie a Butcher) who can state that its "real" and NOT been made with blood thats been dried then reconstituted........ It is very nice either cooked (steamed/shallow fried/broiled) Pirate [:'(] [sm=agree.gif]

missturbation -> RE: February 6th, 2009 (1/28/2009 8:20:04 AM)
I survived the mould yayyyyyyyyyyyyyyyyyyyyy (well so far) [:D] I also lost at poker, got spanked because i stupidly (on purpose) wore 'spank me' knickers But i did and now don't pass out with shock got called a 'good girl'. [:)]

BlackPhx -> RE: February 6th, 2009 (1/28/2009 8:21:45 AM)
THUD!!!! poenkitten

SavageFaerie -> RE: February 6th, 2009 (1/28/2009 8:29:09 AM)
quote: ORIGINAL: piratecommander quote: ORIGINAL: SavageFaerie Oh I would love to try haggis and 'blood pudding' Blood Pudding / Black Pudding are the same thing My advice ...... Get it from someone (ie a Butcher) who can state that its "real" and NOT been made with blood thats been dried then reconstituted........ It is very nice either cooked (steamed/shallow fried/broiled) I know many people who prefer it raw , myself included. Pirate Well I always order my steaks as raw as they can.....preferably still mooing LOL Adore steak tartare if fixed right

Dnomyar -> RE: February 6th, 2009 (1/28/2009 9:14:34 AM)
Sage I bet you chase cows around in the pasture with a knife and fork.

BlackPhx -> RE: February 6th, 2009 (1/28/2009 9:53:21 AM)
Nope that is Me Ray... Here's Cow..Let me show you what a knife and fork are for...com'on..I brought horseradish..you'll LIKE it..I promise. poenkitten

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