DomKen
Posts: 19457
Joined: 7/4/2004 From: Chicago, IL Status: offline
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quote:
ORIGINAL: sub4hire No idea if I will like it or not but it's on my list of things to try. I may very well hate it. In any event once the machine arrives I can test out all different types of ingredients. With the old machine I couldn't do that. I don't know about tofu in ice cream but I use silken tofu in smoothies in place of yogurt and it is just fine. I'd try blending it into the ice cream base so you don't have little chunks of tofu in the ice cream.
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