NorthernGent
Posts: 8730
Joined: 7/10/2006 Status: offline
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We gave a programme here where an English chef visits different parts of the world; he went to Turkey a few weeks back. He started on the European/Meditteranean side and went right through the Asian side: what an amazing place it looked. I've been to Turkey, the European side, and the food is out of this world: mind you, I find the food in the sub-continent and the Middle East in general to be out of this world. Ever eaten at a Lebanese restaurant? Fuck me, can that lot eat....the freshest food I've ever tasted and I reckon I've been to upwards of 25 countries. They do buffets with all sorts of meats, fish etc and it's all maranated in a really tasty dressing...and it's so cheap...it really puts Western Europe to shame....they seem to take pleasure in the eating experience, we (well some of us) seem to take pleasure in being seen at the fashionable restaurants. Anyway, back to Turkey, Rick Stein (English Chef) was travelling through Turkey and it showed the varieties of food they eat for breakfast, lunch, evening meal etc...I was drooling for an hour watching all this food being prepared - simple but I could almost taste it through the television screen, and the bazaars looked superb; a completely different way of life and culture..it would be very interesting to spend some time on the Asian side of Turkey.
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I have the courage to be a coward - but not beyond my limits. Sooner or later, the man who wins is the man who thinks he can.
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