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RE: The BEST recipies EVER - 2/2/2007 4:57:10 PM   
enigmaslave


Posts: 146
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Status: offline 		YESSSSSSSSSSSS.....thats the one.....
Bazzoka

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enigmaslave

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RE: The BEST recipies EVER - 2/2/2007 4:57:19 PM   
windchymes


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For me, it's a big, banana-flavored bubble gum cigar!

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RE: The BEST recipies EVER - 2/2/2007 4:59:12 PM   
enigmaslave


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Status: offline 		W. B. windchymes


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RE: The BEST recipies EVER - 2/2/2007 5:07:07 PM   
lighthearted


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Status: offline 		love this one, and there's many variations:  1 can of coke, 1 pkg instant onion soup mix, 1 jar Heinz chili sauce and a brisket.  throw it all in the slow cooker, 5-6 hrs on hi or 8-9 on low.  super yummy and bad for you too!

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RE: The BEST recipies EVER - 2/2/2007 5:11:15 PM   
enigmaslave


Posts: 146
Joined: 5/6/2006
Status: offline 		jaw drop
i am curious
what does it become in the end,?

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RE: The BEST recipies EVER - 2/2/2007 5:11:49 PM   
windchymes


Posts: 9410
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Status: offline 		Thanks, but I didn't go anywhere

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You know it's going to be a GOOD blow job when she puts a Breathe Right strip on first.

Pick-up artists and garbage men should trade names.

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RE: The BEST recipies EVER - 2/2/2007 5:13:43 PM   
lighthearted


Posts: 1165
Joined: 11/26/2006
Status: offline 		a hat, or a broach, or a pterodactyl...

sorry.  just kidding.

actually, the brisket comes out very tender with a nice sauce to go with it.  you can stick it in the fridge overnight when it's done and get all the fat off, if you want to spoil the fun

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RE: The BEST recipies EVER - 2/2/2007 5:16:46 PM   
windchymes


Posts: 9410
Joined: 4/18/2005
Status: offline 		Mmmmmmm, brisket.......

I had a friend who would cook her brisket on 150 degrees for 12 hours, overnight.  It literally melted in your mouth.  That Coke/chili sauce sounds awesome.

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You know it's going to be a GOOD blow job when she puts a Breathe Right strip on first.

Pick-up artists and garbage men should trade names.

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RE: The BEST recipies EVER - 2/2/2007 5:19:26 PM   
lighthearted


Posts: 1165
Joined: 11/26/2006
Status: offline 		like a lot of things, it benefits from going sloooowww

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RE: The BEST recipies EVER - 2/2/2007 5:21:42 PM   
enigmaslave


Posts: 146
Joined: 5/6/2006
Status: offline 		Ok..I feel sooo silly.
So I did some research.
I didnt know what a brisket was, for some reason I thought it was a type of bread.
Now I know that it a type of meat. Now it makes better sence.

LOL
I think I will try this one... sounds sweet.

< Message edited by enigmaslave -- 2/2/2007 5:22:03 PM >

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RE: The BEST recipies EVER - 2/2/2007 5:41:24 PM   
SDFemDom4cuck


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From: P'burgh PA
Status: offline 		This takes a little more than 30 minutes but it's a great low carb recipe for crustless pizza. I was dying for pizza while doing Atkins a few years back and just thought about how to do it w/o a crust.

Brown 1lb ground beef  and 1 lb hot bulk italian sausage and drain.
In a 2 qt (deep) casserole dish layer half the ground beef/sausage mix on the bottom. Add half a med sized can of tomato sauce, layer 1/2 of whatever pizza toppings you like. I tend towards big slices of pepperoni, artichoke hearts and mushrooms. Top with a layer of mozzarella cheese. Begin again..ground meat mix, sauce, pizza toppings and end up with the cheese layer. Bake at 350 for 20 min or until the cheese is gooey. Can bea bit messy but oh so good.

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RE: The BEST recipies EVER - 2/2/2007 5:43:23 PM   
SDFemDom4cuck


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Joined: 5/23/2005
From: P'burgh PA
Status: offline 		lighthearted,

I do a brisket with ( I know this sounds horrible but it's soooo good) onion soup mix, grape jelly and BBQ sauce or chili sauce.

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Ms Jo

She dealt her pretty words like Blades -
How glittering they shone -
And every One unbared a Nerve
Or wantoned with a Bone -

I want a sensitive man - one who'll cry when I hit him.

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Profile   Post #: 32
RE: The BEST recipies EVER - 2/2/2007 8:46:38 PM   
lighthearted


Posts: 1165
Joined: 11/26/2006
Status: offline 		I'm tellin' ya, you kinda can't go wrong with this kind of recipe, can you?  I'm glad you mentioned the grape jelly because I saw a similar recipe the other day and was wondering about that.  thanks!

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RE: The BEST recipies EVER - 2/2/2007 8:49:04 PM   
lighthearted


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Joined: 11/26/2006
Status: offline
quote:

ORIGINAL: enigmaslave

Ok..I feel sooo silly.
So I did some research.
I didnt know what a brisket was, for some reason I thought it was a type of bread.
Now I know that it a type of meat. Now it makes better sence.

LOL
I think I will try this one... sounds sweet.


oh, now that is funny...thanks, I needed that!  maybe you were thinking, a tisket, a tasket, a brisket in a bread basket?  hope you like the way it comes out.

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Profile   Post #: 34
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