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BRNaughtyAngel -> RE: Started South Beach... Ugh! (1/16/2007 11:42:57 AM)
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Julia there are a lot of misconceptions about Atkins. Induction phase, which typically lasts a week (although you can stay on it longer for quicker weight loss) consists of 20 grams of net carbs per day. Those 20 grams are supposed to be green salads/green veggies, (I ate a lot of romaine lettuce, brussel srpouts and brocolli), but people will cheat and eat whatever they want as long as it fits within the 20 net grams a day. When they start cheating and bending the rules, they are no longer doing Atkins, they're doing their version of some sort of low carb diet. You then slowly add back in 5 grams of net carbs each week, adding in more veggies, then berries and so forth. The foods are added back in based on their glycemic index - how they affect your blood sugar. You keep adding the carbs back, taking note of any foods that cause you problems (cravings, etc.). You're learning about your body's response to foods. Once you get to a point in adding back carbs that you stop losing, then you know you've reached your body's maximum carb intake that it can handle and still keep losing. BTW, the more you exercise, the more carbs you can eat. Ultimately you learn the maximum amount of carbs you can eat and still lose, and the maximum amount you can eat to maintain.... and you learn very important information on how foods affect your body overall. Yea, he caved to the pressures of his nutritional institute to create low carb fast/junk foods to feed the hoards that simply will not give up crap food, but ultimately his diet has been proven effective time and time again by all sorts of studies, including those meant to debunk it. Someone else posted it's not about eating loads of bacon and butter, although you can eat those things. He just recommends that you focus on healthy fats and limit your intake of the others. [:)] I tell ya, my body and mind felt so good. I was NEVER hungry, my skin, hair and nails looked phenomenal. It worked wonders for me and I'm getting back on it!
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