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twicehappy -> RE: Holiday Snacks (11/26/2006 6:48:00 AM)
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quote:
ORIGINAL: SirDiscipliner69 dark chocolate...the higher the coca content the better (85%)...sliced apple, pears, cherries, grapes and raisins to dip into the fondue like chocoate elixer of decadance. ;) ...for starters... Try this one; 1- 12 oz bag of the darkest chocolate you can buy, preferably one with a 68% or higher cocao content. 1/2 cup heavy whipping crème 2 shots of your favorite liqueur. Try Chambord, Kahlua, Amaretto, Orange Curacao, Malibu, Godiva or Cherry Cordial. Melt slowly over very low heat or in a fondue pot. Use that to dip dry or fresh fruit, pretzels, cake cubes, maraschino cherries, or your favorite body part. Absolutely decadent!
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