RE: This recipe sounds good, but I don't know if it's a sound one for diabetics

RE: This recipe sounds good, but I don't know if it's a sound one for diabetics (Full Version)

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Toppingfrmbottom -> RE: This recipe sounds good, but I don't know if it's a sound one for diabetics (2/16/2013 9:11:34 AM)
Thread drift is ok:) This recipe though is exactly why I am suspicious of online diabetic recipes, cause how do you know they know what they are talking about, and its actually appropriate.

littlewonder -> RE: This recipe sounds good, but I don't know if it's a sound one for diabetics (2/16/2013 9:17:45 AM)
I'm too lazy to make my own yogurt lol. So I was just comparing Greek yogurt with Icelandic skyr yogurt. It seems skyr has less carbs and sugar in it so if you can find that, you might wanna give it a try. The most popular brand is called Siggi's. You can usually find it in regular grocery stores these days but I buy mine at Whole Foods if you have one near you. It does have a little bit of a tangier taste to it than Greek though but I like the tanginess of it.

Toppingfrmbottom -> RE: This recipe sounds good, but I don't know if it's a sound one for diabetics (2/16/2013 9:22:26 AM)
On mayo clinics website there were a few white pitato recipes and those are suppposedly not good for you, so why are they apprip for the d recipe list?

OsideGirl -> RE: This recipe sounds good, but I don't know if it's a sound one for diabetics (2/16/2013 9:25:19 AM)
quote: ORIGINAL: Level Chatte, I gotta disagree about high fat dairy being bad. I agree. The carb count in heavy cream is 6.6 grams for 1 cup divided by 6 for the servings on this recipe. Unsweetened Greek yogurt is 10g per serving.

LaTigresse -> RE: This recipe sounds good, but I don't know if it's a sound one for diabetics (2/16/2013 2:20:05 PM)
quote: ORIGINAL: ChatteParfaitt You know, that's what I've heard. I've also heard that using commercially prepared yogurt as your starter will not result in 'good' yogurt -- that is very active yogurt. Do you make your own? What is the procedure? Sorry TFTB -- thread drift. I used a favourite, locally made, yogurt. http://www.kalonasupernatural.com/our-process/

ChatteParfaitt -> RE: This recipe sounds good, but I don't know if it's a sound one for diabetics (2/17/2013 12:40:56 AM)
The carb count in heavy cream is empty - that is comprised of high fat content and little protein. No fat yogurt has 10 grams of protein per ounce. So I don't just look at carb content, and try to avoid foods with empty calories.

Level -> RE: This recipe sounds good, but I don't know if it's a sound one for diabetics (2/17/2013 4:18:36 AM)
http://www.fourhourworkweek.com/blog/2009/06/06/saturated-fat/ Not so empty!

Moonlightmaddnes -> RE: This recipe sounds good, but I don't know if it's a sound one for diabetics (2/17/2013 7:46:17 AM)
I have gestational diabetes and I was told a small amount of blueberries are ok. You could also get just the flavoring to add. I use splenda since stevia makes me feel sick to my stomach. Stevia works great for me. I made a safe root beer float one night. It is whipping cream, Real whipping cream not cool whip and added some splenda. Spoon the whipped cream into a cup and pour sugar free root beer over it. It tastes like a root beer float and even foams up like one. It had no effect on my blood sugar at all. I found a web site that had a ton of low carb recipies. A lot of them are good enough that even after I have my baby and I am no longer diabetic I will still make them. Being pregnant I was so happy to see all the deserts I could have that was safe for me to eat. http://www.genaw.com/lowcarb/recipes.html

Level -> RE: This recipe sounds good, but I don't know if it's a sound one for diabetics (2/17/2013 8:15:14 AM)
I've used Linda Sue's recipes for years, she comes up with some tasty ones. There's a link to a couple more sites in topping's diabetes thread, in the health section here.

Level -> RE: This recipe sounds good, but I don't know if it's a sound one for diabetics (2/17/2013 8:18:20 AM)
http://www.lowcarbfriends.com/recipereview/ http://forum.lowcarber.org/forumdisplay.php?f=2

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