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BKSir -> RE: Safely cooking Fiddlehead Ferns (5/11/2012 1:13:55 PM)
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Christ! 15 minutes!? O.o How about I just put some green food colouring in a bowl of oatmeal for you, it'll be about the same. Fiddleheads are possibly my favorite green thing on the planet. I seriously freakin LOVE those things. Now, Emeril is closer to correct. I would go an extra 30 seconds to 1 minute, but that's just me... IF I was blanching them. Personally, I prefer to sautee them in butter, salt and pepper for about 4 minutes, keeping them moving. But good god... 15 minutes? What the actual fuck? EDIT to add: I want to know the group of morons that came up with that, their specific names, so I can make sure that they are kicked out of every single reputable restaurant on this planet, including my own. I will NOT serve these morons.
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