Iamsemisweet
Posts: 3651
Joined: 4/9/2011 From: The Great Northwest, USA Status: offline
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Not quite sure what you mean, Steven, but one of the things Michael Pollan talks about is that "yield per acre" has become the chief goal for agribusiness, whether or not it makes sense economically or not. This is why monocrop farmers have ever increasing yields, but less profits. Think of all the empty space (vacant lots, land awaiting development, large yards) that you drive by every day. A lot of that space can be used to produce food, in a small farm model. It is a fallacy to think that land availability is limited. Water, however, is another story. But conventional factory farming does little to preserve that resource, either.
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Alice: But I don't want to go among mad people. The Cat: Oh, you can't help that. We're all mad here. I'm mad. You're mad. Alice: How do you know I'm mad? The Cat: You must be. Or you wouldn't have come here.
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