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Hippiekinkster -> RE: Fast food nutrition facts – mystery ingredients are industrial chemicals (12/5/2011 1:50:46 AM)
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Term: *And apparently a few other places as well. But my point is that when it was produced the old fashioned way it was healthy, as opposed to now.* Uh, the real world doesn't work that way. Sodium chloride is sodium chloride, aluminum is aluminum, and glutamic acid is glutamic acid. I can give you at least three different routes to, say, 3,4,5 trimethoxyphenethylamine (mescaline), but in the end, all 3 reaction products have the same melting points, the same spectra, the same optical rotation, the same solubility, and so on. There is absolutely no difference, in this universe, between mescaline synthesized from trans-cinnamic acid, or 3,4,5-trimethoxybenzaldehyde, or beta-nitro-3,4,5-trimethoxystyrene. "old-fashioned" vs. "modern" is complete bullshit, and you know it. "Of course you chose not to say anything about aspartame,..." Maybe because I didn't notice it. But then again, maybe I'm an AGENT of the Conspiracy to replace Food with Chemicals. You'll have to get with RealOne and the PaMoron about that... " I have to consider that an unqualified statement at this time. This shit might be stable but so was teflon." The teflons ARE stable, until you overheat them. Then they either vaporize or decompose, just like any other element/molecule in this universe. Same thing with canola oil; or high carbon steel, or whatever. It's basic chemistry, you know... melting point, boiling point, all that good old shit. Except on PrisonPlanet; there all of existence is threatened by an invasion of Species 8422 from Fluidic Space. Find some BC Bud, that ditchweed has PCP in it.
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