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MalcolmNathaniel -> RE: food fabrication machines that "print out" near-instant foods much like an inkjet printer (but usin (1/26/2011 10:12:21 AM)
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The article shows a complete lack of knowledge of how inkjet printers work, as well as a misunderstanding of fast-prototyping technologies. That being said, such a device would be of severely limited use in a consumer kitchen. I could see it being used in, say, bakeries. It could be used to make those fancy cake decorations. I disagree with DarkSteven's interpretation of why. I'm sure consumer level devices will be made available. Perhaps not widespread usage, but I bet a lot of them will be sold. Just because it's impractical does not mean people won't buy them. Look at all those late night infomercials - they stay on the air because someone is buying those products. Only after they open the box and try to use the product do they realize it's a piece of junk. Some people will buy anything. I can't imagine that the food will have any desirable texture, at least not in the foreseeable future. While many foods start off with what could be arguably called a paste, such as sausages, hamburgers, pasta, bread, cheese, etc. - they mostly require molds or forms and (quite often) a large amount of pressure to force them into shape. Also, being a paste or liquid, Brownian motion alone will cause the ingredients to meld in an undesirable manner.
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