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Chloelicious -> RE: Food Game~ (8/24/2006 1:48:35 PM)
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Salsify: when they are taken out of the field it looks like a giant brownish radich, when they are cleaned and peled they look like asparagus.I dont like them much but i can eat them with this recipe:
Cook salsify in boiling water,when they are ready, prepare a white sauce with fresh dragon and some lemon juice. Mix the sauce with the vegetable and put them in the oven for 15 minutes. I dont know the equivalency of temperature between Farenheit and celcius so i can not tell you more about it.
Fried oysters: not american oyster they are too big , but some marene oleron (french one) yes with some cheese and champagne sauce put in the oven (once again)
what about: chiken tikka masala with savage rice and mango chutney or strawberry with red wine, chopped mint and pepper?
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