popeye1250
Posts: 18104
Joined: 1/27/2006 From: New Hampshire Status: offline
|
Steven, yes weight does have something to do with cooking time but internal temperature for poultry is more important. Get yourself a cooking thermometer and stick it into the middle of the breast of the turkey and when it reaches 180 (F) it's done. And don't ever stuff a turkey. The cold stuffing insulates and prevents the inside and dark meat from cooking thoughraly. Make stuffing in a pan. What's 180 (F) in celcious 87 or so?
< Message edited by popeye1250 -- 11/25/2010 11:20:19 PM >
_____________________________
"But Your Honor, this is not a Jury of my Peers, these people are all decent, honest, law-abiding citizens!"
|