Collared Greens....

Collared Greens.... (Full Version)

All Forums >> [Casual Banter] >> Off the Grid

Message

MissAsylum -> Collared Greens.... (8/19/2010 7:37:12 AM)
...how do you cook them? I have a background in French cooking, and the only thing that i know that i assumed was similar was wilted spinach....but i was beyond mistaken when i tried that last night. any tips?

Jeffff -> RE: Collared Greens.... (8/19/2010 7:48:52 AM)
Domi is all about the greens. Seriously, we had some last night. When I say "we" I mean DG and the cunt. Allegedly they were great! I don't eat green food.

MissAsylum -> RE: Collared Greens.... (8/19/2010 7:53:17 AM)
of course not- you're an anteater.[&:]

LaTigresse -> RE: Collared Greens.... (8/19/2010 9:17:39 AM)
http://allrecipes.com/Recipe/Southern-Collard-Greens/Detail.aspx http://southernfood.about.com/od/collardgreens/Collard_Greens.htm

domiguy -> RE: Collared Greens.... (8/19/2010 9:34:17 AM)
You could get kicked out of the club for admitting you don't know how to cook greens. But since it's your birffday I thought I would chime in here as well. I looked at several recipes and this po' piece of southern white trash lady seemed to have caught the essence of what needs to be done. I am confident that she stole the recipe from some black folk so don't shoot the messenger or feel bad about using some old and dried up pasty crackerz' recipe.. http://www.foodnetwork.com/recipes/paula-deen/collard-greens-recipe/index.html Also it doesn't have to be one type of greens. You can utilize turnip, mustard or any other greens that your lil' nasty heart desires. I shall stop by to sample your greens and then tap dat ass. Not everyone uses pork. Most self respecting colored folk do tend to swing that way and I happen to agree with them. However, I have had some tasty greens where beef or smoked turkey were introduced to add some flavor and fat. Tight lines, Domiguy

Jeffff -> RE: Collared Greens.... (8/19/2010 9:41:41 AM)
I'll have the chicken.............. hold the greens.

EbonyWood -> RE: Collared Greens.... (8/19/2010 9:41:57 AM)
Also, I know we are all kinky fuckers, but it's collard, not collared. Unless you cut the little bitches up with your 6 inch heels.

Daddysredhead -> RE: Collared Greens.... (8/19/2010 9:49:07 AM)
LOL... I can't wait to see what she does with the cucumbers! [8D] [;)]

juliaoceania -> RE: Collared Greens.... (8/19/2010 9:49:15 AM)
quote: ORIGINAL: EbonyWood Also, I know we are all kinky fuckers, but it's collard, not collared. Unless you cut the little bitches up with your 6 inch heels. When I hit this link I thought it was going to be a cleaver and witty one with a play on words considering the name of the site... Damn, was I disappointed

mistoferin -> RE: Collared Greens.... (8/19/2010 9:50:06 AM)
quote: ORIGINAL: EbonyWood Also, I know we are all kinky fuckers, but it's collard, not collared. Unless you cut the little bitches up with your 6 inch heels. We must have had a hundred posts here from someone who just got "collard" or wants to be "collard"...and someone always points out that "collards" are greens. This is the first post I've seen of the opposite though. Cracked me up!

MissAsylum -> RE: Collared Greens.... (8/19/2010 10:34:08 AM)
oopsie. i never spelled that before but not really an excuse lol.

MissAsylum -> RE: Collared Greens.... (8/19/2010 10:35:24 AM)
and i happen to have a pair of solid steel heels, i'm sure i could work SOMETHING out.lol

DomKen -> RE: Collared Greens.... (8/19/2010 2:13:57 PM)
Collards are best cooked long and slow with garlic and some kind of cured pork. Think cabbage not spinach.

areallivehuman -> RE: Collared Greens.... (8/19/2010 2:48:05 PM)
I throw them on the top of a mostly cooked pot of brown rice, say the last 15 minutes. Less is more IMO when cooking vegtables.

heartcream -> RE: Collared Greens.... (8/20/2010 1:39:31 AM)
Collard people know how to cook greens the best.

Hippiekinkster -> RE: Collared Greens.... (8/20/2010 4:42:13 AM)
quote: ORIGINAL: DomKen Collards are best cooked long and slow with garlic and some kind of cured pork. Think cabbage not spinach. But just till they're tender. I prefer turnip greens over collards. I used to make literally gallons of turnip greens during a brief stint at Sundown Cafe on Cheshire Bridge in Atlanta. (work/study for my BS). Simmer w/ lots of butter. Drain. Return to pot, add chicken stock and and some ground chile de Arbol. Season to taste. Serve (with cornbread, is my preference).

MissAsylum -> RE: Collared Greens.... (8/20/2010 4:59:02 AM)
no piggy parts right? i can't eat pork.

Louve00 -> RE: Collared Greens.... (8/20/2010 7:11:03 AM)
Sure, you can use something else besides pork, smoked any kind of meat. I would start cooking the meat first and let it start to tender up before putting the greens in. Some people like just a touch of sugar in them too (along with salt and pepper, of couse) [:)]

DomKen -> RE: Collared Greens.... (8/20/2010 9:15:02 AM)
quote: ORIGINAL: MissAsylum no piggy parts right? i can't eat pork. I've used a smoked turkey leg before.

Steponme73 -> RE: Collared Greens.... (8/20/2010 9:53:27 AM)
Collard greens are best eaten when warm! There is nothing better than greens, pinto beans, corn bread and buttermilk! Now that is a meal for a king or Queen!

Page: [1] 2 next > >>

Collarchat.com © 2025

Terms of Service

0.03125