Hippiekinkster
Posts: 5512
Joined: 11/20/2007 From: Liechtenstein Status: offline
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quote:
ORIGINAL: DomKen Collards are best cooked long and slow with garlic and some kind of cured pork. Think cabbage not spinach. But just till they're tender. I prefer turnip greens over collards. I used to make literally gallons of turnip greens during a brief stint at Sundown Cafe on Cheshire Bridge in Atlanta. (work/study for my BS). Simmer w/ lots of butter. Drain. Return to pot, add chicken stock and and some ground chile de Arbol. Season to taste. Serve (with cornbread, is my preference).
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"We are convinced that freedom w/o Socialism is privilege and injustice, and that Socialism w/o freedom is slavery and brutality." Bakunin “Nothing we do, however virtuous, can be accomplished alone; therefore we are saved by love.” Reinhold Ne
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