RE: MEAT LOAF RECIPES...HOLLY FIRST?

RE: MEAT LOAF RECIPES...HOLLY FIRST? (Full Version)

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chiaThePet -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 12:14:43 AM)
Well, I have this old family recipe called "Cannibal Crumb Meatloaf". You would be right if you are thinking the main ingredient is.............. I'm sorry, I'll have to get back to you, a nipple just rolled off the table. Carry on. chia* (the pet)

Termyn8or -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 12:49:48 AM)
Didn't I tell you about putting those things in bowls. Well maybe not. Damn, you gotta tell some people everything. T

sirsholly -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 1:09:42 AM)
quote: ORIGINAL: Termyn8or FR Since Holly's not here I guess I'll have to wing it. Any amount of meat, ground Two level cups battery acid One cup number 1 fine gravel Seven grains gunpowder Mix all ingredients in an explosionproof container wearing safety gear including thick rubber gloves and goggles. Add cyanide and arsenic to taste. Bake in nuclear reactor running at 80% capacity four as long as you can stand it. When done slice with plasma cutter and serve. Garnish with red sticks of dynamite. It's to die for. T you forgot the ketchup, Termy

Termyn8or -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 1:26:20 AM)
Sorry about that. NJow do you mix the ketchup with the gravel or just sorta baste it with it ? My memory is just shit these days. T

sirsholly -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 4:42:17 AM)
quote: ORIGINAL: Termyn8or Sorry about that. NJow do you mix the ketchup with the gravel or just sorta baste it with it ? My memory is just shit these days. T use it to douse the flames [:D]

sirsholly -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 4:49:36 AM)
ok...here it is...my meatloaf recipe. Read it and burp. 4 pounds of ground beef 1 large jar of Salsa 2 cups of rolled oats 1 package of McCormicks Hot Taco seasoning mix 1 package of McCormicks Mild Taco mix 2 package of McCormicks Meatloaf mix Mix the gr beef and all dry ingredients...add salsa for the desired consistency Cover loaves with remaining salsa Cook it. Serve with Rolaids.

Level -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 4:59:46 AM)
You forgot the kitchen prep looks for fire extinguisher

sirsholly -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 5:05:26 AM)
quote: ORIGINAL: Level You forgot the kitchen prep looks for fire extinguisher i SWEAR to you...last Christmas Potty send a fire extinguisher AND a first aid kit.

zephyroftheNorth -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 5:15:38 AM)
quote: ORIGINAL: sirsholly ok...here it is...my meatloaf recipe. Read it and burp. 4 pounds of ground beef 1 large jar of Salsa 2 cups of rolled oats 1 package of McCormicks Hot Taco seasoning mix 1 package of McCormicks Mild Taco mix 2 package of McCormicks Meatloaf mix Mix the gr beef and all dry ingredients...add salsa for the desired consistency Cover loaves with remaining salsa Cook it. Serve with Rolaids. Holy cow no insult meant but I got heartburn just reading this!

sirsholly -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 5:28:11 AM)
quote: ORIGINAL: zephyroftheNorth quote: ORIGINAL: sirsholly ok...here it is...my meatloaf recipe. Read it and burp. 4 pounds of ground beef 1 large jar of Salsa 2 cups of rolled oats 1 package of McCormicks Hot Taco seasoning mix 1 package of McCormicks Mild Taco mix 2 package of McCormicks Meatloaf mix Mix the gr beef and all dry ingredients...add salsa for the desired consistency Cover loaves with remaining salsa Cook it. Serve with Rolaids. Holy cow no insult meant but I got heartburn just reading this! good thing i forgot to mention the Jalapeno peppers....

zephyroftheNorth -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 5:38:52 AM)
quote: ORIGINAL: sirsholly quote: ORIGINAL: zephyroftheNorth quote: ORIGINAL: sirsholly ok...here it is...my meatloaf recipe. Read it and burp. 4 pounds of ground beef 1 large jar of Salsa 2 cups of rolled oats 1 package of McCormicks Hot Taco seasoning mix 1 package of McCormicks Mild Taco mix 2 package of McCormicks Meatloaf mix Mix the gr beef and all dry ingredients...add salsa for the desired consistency Cover loaves with remaining salsa Cook it. Serve with Rolaids. Holy cow no insult meant but I got heartburn just reading this! good thing i forgot to mention the Jalapeno peppers.... Oh God! [sm=bowdown.gif][sm=alarm.gif] Serves me right reading this before breakfast.

sirsholly -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 5:42:34 AM)
actually Zeph...it is not hot at all. And the Jalapeno peppers have been excluded because Jim and the LO do not like spicy food...but they both like this recipe.

HimNbabygirl -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 6:15:17 AM)
ok here goes mine...not scientific as i learned to make this from my grandma who was a strong believer in a pinch of this, a couple handfuls of that were measurements... 2 pounds 80/20 ground chuck 1 pound sausage roll (i use sage flavored) 1 lg onion chopped 2 packs onion soup mix (beefy onion works well too) enough eggs and oatmeal to make it stick together 1/2 c milk (whole milk if possible) KETCHUP any other vegetables you can grate up and hide from the kiddies (carrots, zucchini, and squash all work well here) preheat oven to 350 mix everything together, reserving enough ketchup to smear on top pinch a small amount of the meatloaf off and fry it up in a skillet to taste, add spices as desired (i like to use garlic, oregano, thyme, rosemary or an Italian blend of herbs and spices) when seasoned to your taste, mound in the middle of a casserole dish large enough to hold it all, making sure it is not too thick in the middle. schmear ketchup all over the outside of this puppy thickly. cover with foil and bake. after 60 minutes of bake time, keep checking every 5-10 minutes fore doneness using a probe style meat thermometer. bout 30 minutes before you think it's going to be done, pull the cover off so it can all brown nicely let it rest while you set the table, round up your chitlins, shoo the ones that aren't yours home, get the old man out of the garage, den, tv chair or wherever he's plopped his ass after work, make em all wash up, and then serve from the kitchen so you can hopefully have enough left over for a sandwich tomorrow. This is how my grandma taught me to make meatloaf, and yes, those are her words, even though most of them were tongue-in-cheek as she was very eloquent. Enjoy!!! His baby girl

maybemaybenot -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 9:50:02 AM)
Meatloaf Cordon Bleu 1 1/2 - 2 lbs ground beef 1 med egg 1/2- 3/4 C Italian bread crumbs 1 onion - diced 2 tbsp Italian seasonings 1Tbsp minced garlic 1/2 tsp celery salt 1/4 C tomato or V8 juice salt and pepper to taste ____________________________________ approx 5 slices Virginia Smoked Deli Ham approx 1/2 8 oz bar of Jack or cheddar cheese sliced thin Mix all of the upper ingredients together, then roll out like pie dough. do this with your hands. Thickness should be about 3/4 inch. width should be equivilent to your loaf pan layer the Smoked ham to cver the meatloaf ingred, then cover with the sliced cheese. Pin roll the meatloaf < making a big piwheel > tuck the sides so the cheese won't ooze out Place in loaf pan and bake at 350 45-60 minutes for the garlic lovers, like me, increase garlic to taste mbmbn

GYPSYMAMBO -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 11:34:08 AM)
wo..from an anarchy loaf..to a ass burnin' loaf and everything in bettween...yum GM

LaTigresse -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/29/2009 1:47:05 PM)
ACTually the spicy additions sound yummy. Then again I love hot spicy food.

CallaFirestormBW -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/30/2009 1:02:27 PM)
I don't eat grains, so this is a favorite of mine (I grind all my own meat, from locally-raised, organic/biodynamic meat): Glaze: 1/2 cup cashew butter or sesame butter 1 6oz can organic tomato paste or 6 oz homemade tomato paste 1 clove garlic, crushed 1/2 tsp marjoram 1/2 tsp basil salt Meatloaf: 1/4 cup granulated tapioca 1/4 cup warm beef stock 1/2 lb ground lamb 1/2 lb ground turkey or chicken 1/2 lb ground, grass-fed beef 2 large eggs, lightly beaten coarse sea salt and pepper to taste 1 tsp fresh thyme 1/4 tsp fresh rosemary, crushed 1 small zucchini, shredded 1 medium carrot, shredded 1 red onion, shredded 2 cloves garlic, minced 1 cup mushrooms, finely chopped (optional) Combine glaze ingredients. Place in fridge for 30 minutes to allow flavors to combine. Place tapioca in a small saucepan with beef stock. Heat to boiling, then set aside. Combine meat, eggs, salt, pepper, herbs, and vegetables until evenly blended. Add tapioca and broth and mix thoroughly. Press into a parchment-lined bread pan, or, for individual meatloaves, place into paper muffin cups in a muffin pan. Bake in 350 degree oven for 30 minutes for the large loaf, or ~10-15 minutes for the individual loaves. Pour glaze over the top and return to oven for another 15 minutes (large loaf) or 5-10 minutes (mini-loaves). Calla

lusciouslips19 -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/30/2009 1:09:54 PM)
my mothers recipie improved by the Lushy Lean ground beef 2 eggs chopped onion garlic, oregano,salt, pepper worchesteshire or liquid smoke ketchup can of crushed tomatoe Crumbled on 3 or 4 handfuls of corn flakes (break them up in your hands. beaten egg, spices and onion and some ketch and crushed tomatoe. Form into a loaf and slather with ketchup. Bake at whatever(usually about 400 degrees. The onions, tomatoe and cornflakes keep it really moist.

GYPSYMAMBO -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/30/2009 1:13:52 PM)
yummmmmmmmmmmmmmmmmmmy everyone..GM

CallaFirestormBW -> RE: MEAT LOAF RECIPES...HOLLY FIRST? (11/30/2009 1:23:31 PM)
Another favorite of mine: Curry Meatloaf Glaze: 1/2 cup cashew butter 1/4 cup dates, ground to a paste with a little water 1-2 tablespoons curry powder salt to taste Meatloaf: 1 lb lamb or pork 1 lb beef (may substitute chicken or turkey) 2 eggs, lightly beaten 2 carrots, finely shredded 1 cup fresh or frozen cauliflower, ground 2 teaspoons curry powder 1 teaspoon cinnamon 1/2 teaspoon mace 1/2 teaspoon allspice 1/4 cup fresh mint, finely chopped 2 green onions, finely chopped 1/2 cup mixed raisins or currants Tzatziki Sauce: 1 cup Greek yogurt 1 small cucumber, seeded, peeled and minced salt to taste 2 tablespoons mint leaves, minced 1 tsp garlic, finely minced. Prepare glaze and set aside. Combine meat, eggs, vegetables and spices. Mold into large or individual meatloaves (this also makes great meatballs). Bake at 350 degrees for 30 minutes (for full-sized meatloaf). Remove from oven, and cover with glaze. Return to oven for 30 minutes. While loaf is baking, prepare sauce by combining all ingredients in bowl of food processor. Process briefly to combine, then pour into gravy boat or small bowl and place in refrigerator until time to serve the meat. Serve loaf with tzatziki sauce and a chutney, if desired (though it is like it already has chutney in it). Yumm! Calla

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