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Aylee -> RE: I Admit It I........ (12/8/2009 7:57:05 PM)
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I admit that I want to make this!
12 Eggs, separated
1 1/2 cups Sugar
1 quart Whole Milk
1 1/2 quarts Heavy Cream
3 cups Bourbon
1/2 cup Dark Rum
2 cups Cognac
1 quart Vanilla Ice Cream
Freshly grated Nutmeg
Preparing the Egg Nog:
1. In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to the yolks. With a wire whisk, beat in milk and 1 quart cream. Add the bourbon, rum and cognac, stirring constantly. This cooks the egg mixture.
2. Just before serving, beat the egg whites until stiff, adding a little sugar to sweeten. Fold into the egg mixture. Whip the remaining 1/2 quart heavy cream until stiff and fold it in. Then fold in the ice cream.
3. Sprinkle with nutmeg.
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