LaTigresse
Posts: 26123
Joined: 1/15/2006 Status: offline
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Oh wow, I used to cook alot of venison but since the Horrible Rotten Roast of "82". Now I struggle with eating straight venison. All of mine goes to the locker to make summer sausage and deer sticks now. On that note........beware who you take your venison to for that sort of processing. I quit going to one local place that tosses ALL the deer that come in, into one communal vat. That means Joe Sixpack's ( ) wanna-be-a-trophy buck that he left sit in the driveway for 2 days, before he bothered gutting and skinning it, in 60 degree heat, goes in with my properly processed nice tender young doe. The place I go now, processes each one individually. So the meat I take in, is the meat I get back.
< Message edited by LaTigresse -- 10/13/2008 8:52:27 AM >
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My twisted, self deprecating, sense of humour, finds alot to laugh about, in your lack of one! Just because you are well educated, articulate, and can use big, fancy words, properly........does not mean you are right!
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