Anarrus
Posts: 475
Joined: 11/8/2005 Status: offline
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quote:
ORIGINAL: Hippiekinkster The water source is irrelevant. Before it's put in the vats, it's been filtered through polishers, charcoal beds, reverse osmosis, demineralizers (ion exchange), and tested for purity (fastest way is with a conductivity meter)(pure water is non-conductive). I once had a night gig 30 years ago or so running the QC and water treatment for a Pepsi bottler in Norcross, GA. Also had a gig with an engineering firm doing a joint study with the EPA and Am. Textiles Institute looking at carpet mill wastewater. Also had a ten yer gig at Shell where I did some analytical chemistry which required pure water. I know a little about the subject. I won't dispute that you probably know a great deal about water quality and finishing due to your job experiences. However, when it comes to making beer, water quality as well as water characteristics are extremely important to taste of the final product. Any brewmaster worth his salt will agree. Here are a couple casual references for further reading if you'd like. http://www.beer-brewing.com/apex/brewing_water/water_treatment.htm http://www.rpi.edu/dept/chem-eng/Biotech-Environ/beer/water2.htm
< Message edited by Anarrus -- 6/13/2008 4:12:24 PM >
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