RE: recipes...

RE: recipes... (Full Version)

All Forums >> [Community Discussions] >> General BDSM Discussion

Message

azropedntied -> RE: recipes... (5/5/2008 6:55:47 PM)
[;)] well i thought it did not have to go on you ,those terms were not written .. yet .

ResidentSadist -> RE: recipes... (5/5/2008 6:56:32 PM)
---Greek food and BDSM--- Sorry no recipe... just anything Greek and/or most Mediterranean dishes. That stuff winds me up sexually. Slaves as a plate, a dinner table decoration… it’s all good. Liking Tarama off her breasts or drinking wine out of her belly button is exciting. Being well known in Detroit had its' perks, including a few restaurants that would serve me after hours or in private rooms. You never know when a romantic candlelight dinner can involve the hot candle wax and nudity too. Nude slave(s) make wonderful table decorations. Watching them masturbate or have sex is nice diner entertainment and makes a great center piece for the table. Dipping hot food into them… ah… having a moment, sorry.

SteelofUtah -> RE: recipes... (5/5/2008 6:59:16 PM)
quote: ORIGINAL: MsStarlett Oh my Pearl... We were typing about Chocolate at the same time. Fun when that happens. Did you know that "Magic Shell" does not harden on the human body? Messy! But fun. OH YES IT DOES If you use Ice and Chill body part first. However it melts too quickly to be flaky fun Steel

tugboy -> RE: recipes... (5/5/2008 7:07:13 PM)
Hi fives, on the fruit, but I had a Lady who liked to bite the end of a cold chocolate eclair... then puts the guy in the middle to eat the eclair.. very messy but lots of fun. tug

LadyPact -> RE: recipes... (5/5/2008 7:12:37 PM)
hiya Storm et all, Yes, I've done this. I don't especially cook, but this is a great different way to have some fun. If you're into that kind of thing, there is nothing like turning someone into a human party platter for guests. A special bonus for those bottoms who adore objectification. The cool part about this is that it doesn't have to be complicated. The only additional time required is for the sub to be prepped, rather than just taking out a serving dish. Great simple foods that work well for this idea are things like strawberries, bananas, and other fruits, very similar to pre-party/scene fare. It's easy to find a light chocolate sauce that you can drizzle just bits of on the fruits, or if you want it to be more substantial, make something for on the side for dipping. Or, you can have a fun fondue theme, with breads and veggies placed on your tray and the fondue pot not far off, with a good cheese. Things that I've tried and weren't necessarily pleased with were whipped cream and honey. Don't get Me wrong, whipped cream can be fun, but if you're not planning to 'eat' right away, it melts, especially if the temperature goes up when more people arrive. As for honey, well, it's fun, but if you have plans to play further games with your tray later, you might want to think about having to clean that honey off of all of your leather toys the next day. Edited for a spelling mistake.

azropedntied -> RE: recipes... (5/5/2008 9:08:31 PM)
two fun words - CHOCOLATE FOUNTAIN . two more words unless you have a maid -Plastic sheeting .

daddyncherry -> RE: recipes... (5/5/2008 9:35:59 PM)
HerLord Don't forget with all of the sugars and high carbs to add some protein in or else those carbs will only have the high energy effect for a short period before the bottom drops out on you....mixing some protein in will help it last longer (and i don't mean your special protein either lol)..You mentioned cheeses, great idea. i adore SimplyMichael's idea of the bread bowls with dipping sauces. Not sure what other foods could be "mood enhancers" but, seems to me if you're eating it off of a hot naked slave girl, that would be mood enchancing enough, the rest would be up to taste and imagination. Have fun:)

HerLord -> RE: recipes... (5/5/2008 11:25:37 PM)
quote: ORIGINAL: SimplyMichael I love food. The chemical in turkey that causes drowsiness is L-tryptophan not saratonin. "Magic Shell" contains the nastiest of transfatty acids, FULL of free radicals. I love that stuff but won't touch it. Think finger foods and dipping sauces. Bake dark heavy bread and tear out the middle so that they slide most but not all the way down the breast and fill them with dipping sauces almost up to the level of the nipple. Also works on the stomach if is somewhat flat That requires a bit of luck and a light touch by the guests, using bread bowls made by only scooping out the top is easier although not as much fun. Lay out the material for dipping into the sauces in strategic spots. Allowing the person to become an active participant has possibilities, imagine being served the chocolate as it drips off the nipple or is licked off of someone's finger. Breasts cupped in the hands serve as a handy drink holder I could go on but I have to get busy in the workshop. Absolutely brilliant! This is one coming from experience. I love doing this one. I have used the mexican theme with salsa and queso... but is sort of needs to be heated to taste right and well... not off My Love. The burns kinda suck. Ehh. The same can be siad of some of the soft cheeses as some one mentioned earlier Brie... Needs to be a little to warm to be comfortable. The fruit thing suggestion has given me some ideas... and when I get them right in my head I will share them here... But I want to think on them some before I put some one in danger with out having considered the risks... I have seen the "Brulee" and know of "Flaming Sambuca", Doesn't this just inspire the imagination? Please please please... keep the ideas flowing. Edited to add The protien plan... excellent tip. I did neglet to bring that one up... but it is always stipulatory in my preperations.

SailingBum -> RE: recipes... (5/6/2008 4:32:00 AM)
Any one who thinks the way to a mans heart is via the stomache failed geography. BadOne

MladyHathor -> RE: recipes... (5/6/2008 9:05:17 AM)
*Its called My smorgas-boy-d---fruit, sauces/warm and cold, cheese, cold shrimp platter.*

MadRabbit -> RE: recipes... (5/6/2008 9:13:59 AM)
quote: ORIGINAL: HerLord When I prepare meals for My Love (I am the chef in the house) First, I just want to say "Rock on!", man. No woman will ever get in my fucking kitchen (except for baking cookies and pies and all that weird stuff that weird pastry chefs do). I don't have time to turn my right side of the brain on and start thinking up creative body foods, but I will say I would probably go with the traditional chocolate covered cherry. The stems make them easy for you to pick up with just your mouth and the food itself is something we mentally associate as an aphrodisiac. (There is actually no proof that choclate and oysters do anything on a chemical level to stimulate the sex drive. One theory in the food world is it's a placebo from years and years of mental assocation with these foods as being romance. Kind of in the same way that when it colds out, people automatically start thinking about traditional winter foods like beef stew).

BlackPhx -> RE: recipes... (5/6/2008 9:40:09 AM)
There are always foods that can add to the sesuality of a scene where one or the other is the platter. You have gotten some good ideas for that already. Fruits, fondues (in bowls), dips, meat, shrimp or lobster etc are all good along with staples like ice cream, chocolates, Lo Mein well you already have that picture. The one thing however that has always inrigued me, I first encountered in a CSI show and found exists. Blind Dining. Dining entirely in the dark so that you experience the flavor and the textures, without the visual to distract you. Laying out a selection of foods. various temperatures, textures, sizes in bowls on a tray, block all lights and let her feed them to you, interspercing the food with portions of her anatomy. The exploration could be fantastic whether you feed her or she feeds you, especially if you add dipping sauces. poenkitten

LadyPact -> RE: recipes... (5/6/2008 10:00:43 AM)
quote: ORIGINAL: MadRabbit quote: ORIGINAL: HerLord When I prepare meals for My Love (I am the chef in the house) First, I just want to say "Rock on!", man. No woman will ever get in my fucking kitchen (except for baking cookies and pies and all that weird stuff that weird pastry chefs do). I don't have time to turn my right side of the brain on and start thinking up creative body foods, but I will say I would probably go with the traditional chocolate covered cherry. The stems make them easy for you to pick up with just your mouth and the food itself is something we mentally associate as an aphrodisiac. (There is actually no proof that choclate and oysters do anything on a chemical level to stimulate the sex drive. One theory in the food world is it's a placebo from years and years of mental assocation with these foods as being romance. Kind of in the same way that when it colds out, people automatically start thinking about traditional winter foods like beef stew). Sorry MR, but the above highlighted is not true. I won't speak for the oysters, but there is quite a bit of information regarding the effects of chocolate having a chemical effect on the brain. I'm hideous at links, but perhaps this will be an interesting read. http://brain.oxfordjournals.org/cgi/content/full/124/9/1720

MadRabbit -> RE: recipes... (5/6/2008 10:51:28 AM)
Based on what I gathered from speed reading, the conclusion was that eating chocolate caused "pleasurable feeling" via chemical effect on the brain. While chocolate certain does effect the pleasure part of the brain (I am not too good at the technical stuff, but in other articles I have read it compared the effects of choclate with the effects of heroin), that has nothing to do with stimulating romantic feelings and encouraging the sex drive. I've been in a couple of discussions with chefs over whether there is an actual physical and chemical effect on the body from consuming foods such as champagne, oysters, and choclate which have been historically associated as aphrosdiasiacs or whether the effect is a placebo from the power of suggestion from centuries of association. To my knowledge, there is no proof either way, but personally I tend to go with the second. Learned emotional association is one the most important things to take into consideration when composing a menu for an event and why, despite 2000 years of culinary history and advancement, chefs rarely strive too far from the traditional. Strawberry shortcake on Fourth of July, beef stew in the winter, hot dogs on the grill in the summer, turkey, cranberry sauce and mashed potatoes on Thanksgiving. Gazpacho doesn't taste any different on a hot summer day then it does on a cold winter day, but years of suggestion and association trigger more powerful feelings when we consume the chilled soup on a hot, humid, summer day. I can come up with tons of creative foods, but none would probably have the erotic emotional impact as cherries, choclate, caviar, oysters, and champagne. Why? Because we associate these things with "erotic" and "romantic" and thus they have that impact that eating corned beef and cabbage off your lover's stomach would lack. Sorry for the hijack, but once I start talking about food, it's hard for me to stop lol.

ocilla -> RE: recipes... (5/6/2008 11:18:02 AM)
body edible middle eastern foods...hmmm??? Well - I can picture a hummus spread and maybe even some tziziki dip on a Simplymicheal styled breast bowl. Hmm wonder what could be done with pita pockets....skewers of grilled and then allowed to cool to room temp cherry tomatoes - skewers of mushrooms, zucini plus, in general ,I think could be worked out in some fashion.... Olives! remember sticking olives on your finger tips? But one must use quality olives though not those hideous canned things of our youth. Quality salami disks in a lapping pattern or layered with basil, buffula mozz and slivers of tomato, drizzles of olive oil and balsamic (ala caprese).... Oysters on the half shell sitting up in a layer of rock salt between her breasts and up her decollage.... little mountains of cannelini beans drizzled with pesto.... slivers of mint and strawberries resting in the bowl of her crotch... on her legs honey, spiced dark simplesyrup, crushed pistacios and many large flakey layers of buttery baked filo dough stuck to the honey smear...... maybe save the arms/ wrists for lengths of buccotini in a pasta ropes cuff/restraint....ohh and sauce putenesca (aka the whore's sauce he he).... I could go on and on.... instead of her hair framing her face you could quickly braise and then cool leaves of swiss chard, escarole, frissee and then make her a new flowing leafy veggie hair dew..... Oh rent Tampopolo (not sure I spelled correctly) there's some inspiring food sex stuff in that movie. It has been a long time but I am recalling the perfect bubble of a raw egg yoke glistening and slipping on a tense taute belly and a toss to the visual of a hot salt and peppers shrimp head and tail attached...the head of a shrinp for those who do not know is like a tiny lobster...tickling tiny little feathery hairy intenae and legs...oooo delish.. And in my opinion - it is important to think about how you want the mess to occur as a part of the experience. It will be messy and everything will start to merge and slip around no matter what - it is significant part of food play. It is also a part of the humiliation and then sensorial sub space. Imagine the oysters have been eaten and much or the food has been nibbled away....now imagine how it would feel on her skin to have you seductively rub the salt and juiciness on her body...

LadyPact -> RE: recipes... (5/6/2008 11:37:29 AM)
MR, if I have misled the point, it was not intended. I would not contend that, at least in part, certain foods have more of an emotional link than a mental stimulus. However, there is no doubt that certain foods trigger chemical releases in the brain. Turkey, of course, being the example that most are familiar with. Anyway, back on topic. This whole thread has inspired an idea for a great theme for a party. Culinary and deviate delights. Local folks, be looking for this soon!

ocilla -> RE: recipes... (5/6/2008 11:42:05 PM)
My o my it seems I may have killed the thread. And I thought it was just really getting started. mild pouting now

Pyrrsefanie -> RE: recipes... (5/6/2008 11:48:06 PM)
I still think, endorphins or not, that boyfriends make an excellent sushi platter. (I love sushi so it'd make ME happy, dammit.)

deliteme -> RE: recipes... (5/7/2008 12:14:34 AM)
I saw the mention of Mars bars....you know you can freeze them???? Also do you have those mini version of the various chocolate bars??... Freeze those in their wrappers and keep them on ice...they can be used to dip or tease as they are left in strategic places...and they of course would need to be topped up from time to time.... Sweet at one end...savoury at the other... I have a recipe for a lovely feta and spinache dip that holds up nicely....

NakedOnMyChain -> RE: recipes... (5/7/2008 12:34:01 AM)
Any type of truly ripe fruit, when eaten off the body and the juices licked away, is always a lovely experience. Then again, I'm just really craving a mango, so that might be it.

Page: << < prev 1 [2] 3 next > >>

Collarchat.com © 2025

Terms of Service

0.03125