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Rumtiger -> RE: Christmas cocktails (11/21/2007 2:12:12 PM)
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Okay lemme think..for good hot buttered rum I believe its more cooking then bartending, you need a cup of brown sugar, a couple pats of butter, a clove or two, as well as nutmeg and cinnamon.
Now for rum go dark to golden, no light, but of course any bartender worth thier shit wouldent touch white rum...right? My preference is golden rum for everything I do. And for this it'll help since if you went with dark rum the end drink would be all black and murkey.
Anyway, combine everything you got and then melt and integrate it all with lots of bioling water, rememebr to put plenty in so the drink dosent become thick, its still a cocktail after all not some dark shake.
You can drink it nice and hot or get some very well crushed ice together and make a kind of slushy with it, but if your going to do this dont add too much boiling water otehrwise everyting will be too watered down.
I hear somtimes of people putting vanilla ice cream into the recipie...you wanna try it go ahead but I think that would taste awful.
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