LanceHughes
Posts: 4737
Joined: 2/12/2004 Status: offline
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FINALLY figured out what to do with that &%$# canned asparagus. Some left-over <pre-cooked> sausage, sliced into rounds. Canned potatoes (no, really!) drained and sliced. Said canned <shudder> asparagus - drained. Cream of asparagus soup! Can of milk. Heat throughly. And the best part = some garlic artisan bread*, sliced and toasted. Then cut into finger-sized pieces for dipping. BRILLIANT! A bit salty, but it got rid of that can..... what, three years now. <And while you're all thinking about that, I'll invite the WIN for dinner.> ----------------- * Nice chunks of garlic baked right in the dough! -----------------
< Message edited by LanceHughes -- 9/29/2010 9:33:10 PM >
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"Train 'em the right way - my way." Lance Hughes "Advice is what we ask for when we already know the answer, but wish we didn't." Erica Jong 10 fluffy points 50 nz points Member: VAA's posse
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